2 packages of mixed greens
1 seeded pomegranate
1 chopped pear
1/4 cup of crumbled feta cheese
1/2 cup of chopped cilantro
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of lime juice
1/2 tsp of salt
1/2 tsp of pepper
1-2 sliced green serrano chilli pepper (optional)
3) Add to a bottle and shake well before adding to salad.
4) Keep in fridge and add to salad just before serving.
5) Chop pear in small cubes and add to salad before serving.
Calories per serving: 64, Fat: 4g, Protein: 1g, Carbs: 6g, Fiber: 1g, Sugars: 4g, Sodium: 37mg