My family loves this salad. It’s perfect for summer and the combinations of flavours is fantastic. It mixes the sweetness of the watermelon with the saltiness of feta and the tangy from the lime. It refreshing and filling at the same time.
Ingredients:
1/2 to 3/4 of a large watermelon cut in cubes (seedless or seeds removed)
1 chopped red onion (chopped in rings and then halved)
1 can of sliced black olives
1 container of feta cheese
1/2 tsp of black pepper
4-5 tablespoons of extra virgin olive oil
4-5 tablespoons of lime juice
Chopped parsley and mint to garnish
1/2 to 3/4 of a large watermelon cut in cubes (seedless or seeds removed)
1 chopped red onion (chopped in rings and then halved)
1 can of sliced black olives
1 container of feta cheese
1/2 tsp of black pepper
4-5 tablespoons of extra virgin olive oil
4-5 tablespoons of lime juice
Chopped parsley and mint to garnish
1) Chop watermelon in cubes and add to bowl
2) Add chopped red onions, olives and feta cheese.
3) Add olive oil, lime juice and pepper in a separate container.
4) Mix dressing well and add to salad before serving. Garnish with parsley and mint before serving.
3) Add olive oil, lime juice and pepper in a separate container.
4) Mix dressing well and add to salad before serving. Garnish with parsley and mint before serving.
Makes approx. 10-12 servings
Calories per serving: 116, Fat: 6.8g, Carbs: 9.1g, Fiber: 0.5g, Protein: 6.2g, Sugars: 7.2g, Sodium: 290mg
Calories per serving: 116, Fat: 6.8g, Carbs: 9.1g, Fiber: 0.5g, Protein: 6.2g, Sugars: 7.2g, Sodium: 290mg
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