i've been searching for a good, easy recipe for a while now and am happy to say i think i've found it. Excited to share it with you. This recipe is simple and quick and works well with whole wheat flour or spelt flour as well.
Ingredients:
2.25 to 4.5 cups of gluten free flour (i used my blend) or spelt (3 cups if using spelt) or whole wheat flour
1.25 cups of warm water
2.25 teaspoons of active, quick dry yeast
1 teaspoon of maple or coconut sugar
1 tablespoon of honey
1 tablespoon of extra virgin olive oil
1.5 teaspoons of salt
TIP: Depending on the type of flour you use, you may need to add more flour to the mixture in order to get the right consistency. It should not stick to the sides of the bowl. If it does, you may need to add more flour. Add 0.5 cup at a time.
2.25 to 4.5 cups of gluten free flour (i used my blend) or spelt (3 cups if using spelt) or whole wheat flour
1.25 cups of warm water
2.25 teaspoons of active, quick dry yeast
1 teaspoon of maple or coconut sugar
1 tablespoon of honey
1 tablespoon of extra virgin olive oil
1.5 teaspoons of salt
TIP: Depending on the type of flour you use, you may need to add more flour to the mixture in order to get the right consistency. It should not stick to the sides of the bowl. If it does, you may need to add more flour. Add 0.5 cup at a time.
1) Add warm water, yeast and sugar into mixer bowl and let it sit for about 10 mins.
2) Add half of the flour with olive oil, honey and salt.
3) Mix with dough hook on low.
4) Add the rest of the flour and mix until the dough forms and no longer sticks to the side of the bowl.
5) Kneed the dough and place in a greased bowl and cover.
6) Let it sit for at least 30 mins.
4) Add the rest of the flour and mix until the dough forms and no longer sticks to the side of the bowl.
5) Kneed the dough and place in a greased bowl and cover.
6) Let it sit for at least 30 mins.
7) When you are ready to make your pizza, preheat oven to 450 degrees F and roll some dough out to make your pizza.
8) Place your toppings and bake for about 20 minutes or until golden brown.
TIP: You can freeze the dough as well in a freezer bag. Make sure you remove all the air out of bag before putting it in the freezer. You can keep it for up to 3 months.
TIP: You can freeze the dough as well in a freezer bag. Make sure you remove all the air out of bag before putting it in the freezer. You can keep it for up to 3 months.
Makes approx: 7 to 8 small pizzas
calories without any toppings: 191, Fat: 8g, Carbs: 44g, Protein: 8g, Sugars: 17g, Fiber: 8g, Sodium: 5g
calories without any toppings: 191, Fat: 8g, Carbs: 44g, Protein: 8g, Sugars: 17g, Fiber: 8g, Sodium: 5g
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