Instant Pot Vegan Tofu Scramble

This is such a tasty, easy dish to make that is vegan. Making it in the Instant Pot makes it even easier.

Ingredients:

2 packs (350 g each) of chopped organic tofu (extra firm)
1 chopped onion
1 chopped tomato
8-10 chopped mushrooms
5-6 chopped mini bell peppers
1/2 cup of chopped cilantro
1 tsp of salt
2 tsp of chilli powder
1 tsp of cumin powder
1/2 tsp of turmeric powder
1 tablespoon of olive oil
2 tsp of chopped garlic

1) Put on sauté mode, add oil.
2) Add chopped onion and sauté until golden brown.

3) Add chopped garlic.

4) Add chopped mushrooms, chopped mini bell peppers and sauté for a couple of minutes.

5) Add salt, chilli powder, cumin powder and turmeric powder and sauté for a couple of minutes.

6) Add tofu and mix well.

6) Close pot and seal. Put on manual, high pressure for 4 minutes. Once 4 minutes are done, the quick pressure release.

7) Add cilantro once done and serve.

Makes 6-8 servings
Calories per serving: 163, Fat: 8.9 g, Carbs: 4.5 g, Fiber: 0.5 g, Protein: 15.1 g, Sugar: 0.8 g, Sodium: 329 mg