This is such an easy recipe that can be served in so many different ways. You can serve it as an hors d'oeuvres on a baguette or cracker or as a sandwich or plain. I love it because, it's simple to make, so delicious and filling.
Ingredients:
3 skinless, chicken breast (rotisserie chicken works best) or 2-3 cans of tuna (packed in water)
6 celery stalks (washed & chopped)
1 cup of grapes (sliced in half) or 1 chopped apple or half a cup of each
2 tablespoons of dijon mustard
2 tablespoons of avocado mayonaise
2 tsp of pepper
2 tsp of sriracha/hot sauce (optional)
3 skinless, chicken breast (rotisserie chicken works best) or 2-3 cans of tuna (packed in water)
6 celery stalks (washed & chopped)
1 cup of grapes (sliced in half) or 1 chopped apple or half a cup of each
2 tablespoons of dijon mustard
2 tablespoons of avocado mayonaise
2 tsp of pepper
2 tsp of sriracha/hot sauce (optional)
1) Remove skin from chicken and cut in small pieces/chunks.
2) Wash celery, grapes/apple and chop into small pieces.
3) Add chicken, celery, grapes/apple into a mixing bowl.
4) Add mustard, mayo and pepper and mix well.
5) Serve on cracker/baguette/bagel/sandwich/wrap or plain in a bowl.
5) Serve on cracker/baguette/bagel/sandwich/wrap or plain in a bowl.
Makes approx 2-3 servings:
Calories per serving using chicken: 226, Fat: 10.1g, Carbs: 9.6g, Fiber: 3.5g, Protein: 24.3g, Sodium: 480.1mg
Calories per serving using chicken: 226, Fat: 10.1g, Carbs: 9.6g, Fiber: 3.5g, Protein: 24.3g, Sodium: 480.1mg
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