After experimenting and trying to find the right mix for a gluten free, all purpose flour, i have to say this combination comes pretty close. You can substitute 1 per 1 in measurements for any recipe that asks for all purpose flour.
Ingredients:
1 cup white rice flour
1 cup oat flour
1 cup coconut flour
1 cup organic tapioca flour
1/4 cup of non gmo cornstarch
3.5 tsp of xanthan gum
1 cup white rice flour
1 cup oat flour
1 cup coconut flour
1 cup organic tapioca flour
1/4 cup of non gmo cornstarch
3.5 tsp of xanthan gum
1) Combine all the above really well.
2) Store in an airtight container or ziplock bag .
2) Store in an airtight container or ziplock bag .
Makes approx: 5 cups
Calories per cup: 396, Fat: 5g, Carbs: 77g, Fiber: 13g, Protein: 9g, Sugars: 2g, Sodium: 50mg
Calories per cup: 396, Fat: 5g, Carbs: 77g, Fiber: 13g, Protein: 9g, Sugars: 2g, Sodium: 50mg
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