Instant Pot, Pot Roast

This is another great instant pot recipe which really requires very little prep and the instant pot really does most of the work. The result, is juicy, tender steak that is full of flavour.

Ingredients:
1 pound of sirlion tip oven roast
2 tablespoons of olive oil
2 tablespoons of worcestershire sauce
1 tablespoon of chopped garlic
1 cup of beef or chicken stock
1 medium chopped onion
1.5 tsp of salt
2 tsp of Italian seasoning
2 tsp of onion powder
2 tsp of garlic powder
2-3 cups of chopped mushrooms

1) Brush, chopped garlic all over roast.
2) Mix dry ingredients and rub all over roast.

3) Heat oil on saute function in instant pot.

4) Sear roast on each side until browned.
5) Remove roast and keep aside.

6) Add onions, and a little bit of stock to deglaze the pot.
7) Cook until no liquid remains in pot.

8) Add remaining stock and worcestershire sauce and mix well.
9) Put roast on a rack and insert into pot. Add any remaining dry ingredients from the rub and then add mushrooms on top.

10) Cover and seal and cook on high pressure for 20 minutes.
11) Quick release when done.
12) Remove roast and let is sit for 10-15 before carving.
13) Add 2-4 tsp of cornstarch or tapioca starch to remaining liquid in pot to make gravy.
14) Once sliced, garnish with chives or rosemary or cilantro leaves.

Makes approx. 5-7 servings
Calories per serving: