This recipe is from Mukhiani Azmina. She was kind enough to share it and she explained that it originally came from her Mother In Law. It's so simple to make and the taste is rich and favourful. Thank you Mukhiani for sharing!
Half a litre of organic whipping cream
2 tins of sweetened low fat condensed milk (you can use 1 if you find that 2 cans is too sweet)
2 tins of fat free evaporated milk
kesar (saffron) and chopped pistachios or almonds (unsalted) to garnish
2 tins of sweetened low fat condensed milk (you can use 1 if you find that 2 cans is too sweet)
2 tins of fat free evaporated milk
kesar (saffron) and chopped pistachios or almonds (unsalted) to garnish
1) Add all ingredients to your blender and blend until everything is mixed well.
2) Pour into baking/serving dish that is freeze able.
3) Sprinkle saffron and chopped nuts on top.
4) Freeze overnight
5) Cut into small squares and serve.
3) Sprinkle saffron and chopped nuts on top.
4) Freeze overnight
5) Cut into small squares and serve.
Serves: 20-25 (small squares)
Calories per square: 222, Fat: 8g, Carbs: 30g, Sugars: 30g, Protein: 7g, Fiber: 0g, Sodium: 111 mg
Calories per square: 222, Fat: 8g, Carbs: 30g, Sugars: 30g, Protein: 7g, Fiber: 0g, Sodium: 111 mg
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