I have always loved this curry, even as a kid. It's simple, but tasty and filled with protein when you use egg whites.
Ingredients:
1 cup of egg beaters
1 onions
2 tablespoons of coconut or olive oil
1/2 tsp of chilli powder or paprika (optional)
1/4 tsp of tumeric powder
1/2 tsp of cumin powder
1/4 tsp of salt
cilantro to garnish
1 cup of egg beaters
1 onions
2 tablespoons of coconut or olive oil
1/2 tsp of chilli powder or paprika (optional)
1/4 tsp of tumeric powder
1/2 tsp of cumin powder
1/4 tsp of salt
cilantro to garnish
1) Heat coconut/olive oil in pan.
2) Add chopped onion.
3) Saute until golden brown.
2) Add chopped onion.
3) Saute until golden brown.
4) Add salt and spices.
5)Add egg beaters and scramble.
6) Once egg is cooked, remove from heat and garnish with cilantro.
Makes about 4 servings (1 egg per serving).
Calories: 104, Fat: 7g, Carbs: 3g, Protein: 7g, Sugars: 1g
Calories: 104, Fat: 7g, Carbs: 3g, Protein: 7g, Sugars: 1g
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