When we travel, i'm inspired by the local food and love to try out new recipes that are unique to the area. Recently on a trip to Hawaii i got this recipe for tahitian coconut bread that i had to try. It turned out great! and will definitely make it again.
Ingredients:
2 cups of all purpose flour or gluten free all purpose flour (i used my own blend of gluten free all purpose flour)
1 cup of shredded coconut
1 tsp of baking powder
3/4 cup of maple or coconut sugar
3/4 cup of water
2 cups of all purpose flour or gluten free all purpose flour (i used my own blend of gluten free all purpose flour)
1 cup of shredded coconut
1 tsp of baking powder
3/4 cup of maple or coconut sugar
3/4 cup of water
1) Pre-heat oven to 350 degrees F
2) Mix coconut and baking powder in food processor with dough hook
3) Add sugar and water and mix again.
2) Mix coconut and baking powder in food processor with dough hook
3) Add sugar and water and mix again.
4) Finally add flour and mix until dough forms.
4) Finally add flour and mix until dough forms.
5) Remove and form a loaf.
6) Wrap in foil and bake for about 45 mins or until toothpick inserted comes out clean.
5) Remove and form a loaf.
6) Wrap in foil and bake for about 45 mins or until toothpick inserted comes out clean.
Calories per loaf: 529, Fat: 14 g, Sugar: 5 g, Carbs: 84 g, Protein: 10 g,
Fiber: 15 g, Sodium: 495 mg
Fiber: 15 g, Sodium: 495 mg
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